Peppermint Crunch Cookies - Food Gardening Network
Create an extra minty experience for yourself by making these Peppermint Crunch Cookies. They’re cool, refreshing, and sweet, perfect to pair with a good cup of homemade hot chocolate, coffee, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup confectioners’ sugar
- 1 large egg
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 Andes mints, chopped
- 1 cup finely crushed round peppermint candies (or candy canes)
- 3 tablespoons granulated sugar
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