Emmental crackers with paprika dip - recipe | FoodPal
Line a baking tray with baking paper and preheat the oven to approx. 150°C convection oven. Finely grate the Emmental and place it in about 6 evenly sized heap
Keywords
- paprika
- creme fraiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Grater
- Spoon
- Mixing bowl
- Immersion blender
- Chef's knife
- Cutting board
- Colander
- Plate
- Measuring cup
Ingredients
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 10 g Parsley (fresh)
- 30 g Emmental (45% fat in dry matter)
- 50 g Creme fraiche (30% fat)
- 25 g Peppers (in oil, grilled)
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