Crusty Rice with Tofu and Vegetables

Crusty Rice with Tofu and Vegetables

clickncook.org

View full recipe on clickncook.org

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Spatula
  • Stove
  • Colander
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups water
  • 1 cup rice, brown, cooked
  • 1 pound tofu, firm, drained well
  • 1 cup corn, frozen, thawed and drained
  • 1 cup peas, frozen
  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup basil, chopped
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil

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