Chicken banh mi - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 skinless chicken thigh fillet
• 60 g white sugar
• 2 tsp fish sauce
• ¼ tsp ground black pepper
• 2 eschalots
• 1 garlic clove
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 stalk fresh lemongrass
• vegetable oil
• 100 g white wine vinegar
• 70 g sugar
• ½ tsp salt
• 1 carrot
• ½ brown onion
• 40 g salted butter
• 250 g chicken livers
• 1 tbsp brandy
• 2 pinches ground black pepper
• 30 g pouring (whipping) cream
• 1 baguette loaf
• 50 g mayonnaise
• 10 pieces pickled jalapeño chillies
• ¼ cucumber
• 2 sprigs fresh coriander