Deep-fried cempedak fritters recipe

Deep-fried cempedak fritters recipe

en.petitchef.com

Combine all the ingredients for batter and mix well. - Recipe Appetizer : Deep-fried cempedak fritters by Seasaltwithfood

View full recipe on en.petitchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

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Cooking tools:

  • Deep fryer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Spider strainer
  • Paper towel
  • Plate
  • Kitchen timer

Ingredients

  • 1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh
  • Oil for deep-frying
  • 100 g All-Purpose Flour
  • 50 g Rice Flour
  • 10 g Corn Flour
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 Cup Water

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