Tamales EU

Name: Tamales EU
Ingredients: 1 1½ kilo Boneless Beef, Pork (roast), or Chicken (breast), skinless ; Rôti de Bœf or Viande pour Fondue , Rôti de Porc or Épaule de Porc , Filets de Poulet or Blancs de Poulet; 2½ to 3 litres Water; 1 Onion, peeled & cut into 6 pieces ; Oignon; 1 clove Garlic, peeled ; Ail; 6 g Salt ; Sel; 1 g ground Black Pepper ; Poivre Noir; 1 small Onion, peeled & quartered ; Oignon; 1 Green Bell Pepper, stemmed & seeded or 6 Banana Peppers, stemmed & seeded ; Poivron Vert , Piment Banane; 13 to 19 g Shortening ; Graisse Alimentaire or Strutto; 15 g Chili Powder ; Poudre de Piment or Poudre de Chili; 2 g ground Cumin ; Cumin Moulu; 2 g ground Oregano ; Origan or Herbe a Pizza; 10 g Raisins (optional) ; Raisins Secs; 450 g Masa Harina (Corn Flour with Lime) ; Farine de Maïs; 200 to 300 g soft Lard ; Saindoux; 115 g Butter ; Beurre; 12 g Salt ; Sel; 1 sachet or 11 g Baking Powder with Soda ; Levure Chimique; 10 to 15 g pure ground Chili Powder (optional) ; Poudre de Piment or Poudre de Chili; 50 g Sugar ; Sucre en Poudre; 600 to 700 ml lukewarm Beef or Chicken Broth; 1 package Corn Husks, or about 60 ; Feuilles de Maïs

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Tamales Europe

Keywords

Tamales
Eggs
Mexican
Aztec
Pork
Chicken
Beef
Masa
Corn Flour
Lard
Bell Pepper
Banana Pepper
Jalapeño Peppers
Garlic
Onion
Chili Powder
Cumin
Oregano
Sugar
Butter

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Ingredients

1 1½ kilo Boneless Beef, Pork (roast), or Chicken (breast), skinless ; Rôti de Bœf or Viande pour Fondue , Rôti de Porc or Épaule de Porc , Filets de Poulet or Blancs de Poulet
2½ to 3 litres Water
1 Onion, peeled & cut into 6 pieces ; Oignon
1 clove Garlic, peeled ; Ail
6 g Salt ; Sel
1 g ground Black Pepper ; Poivre Noir
1 small Onion, peeled & quartered ; Oignon
1 Green Bell Pepper, stemmed & seeded or 6 Banana Peppers, stemmed & seeded ; Poivron Vert , Piment Banane
13 to 19 g Shortening ; Graisse Alimentaire or Strutto
15 g Chili Powder ; Poudre de Piment or Poudre de Chili
2 g ground Cumin ; Cumin Moulu
2 g ground Oregano ; Origan or Herbe a Pizza
10 g Raisins (optional) ; Raisins Secs
450 g Masa Harina (Corn Flour with Lime) ; Farine de Maïs
200 to 300 g soft Lard ; Saindoux
115 g Butter ; Beurre
12 g Salt ; Sel
1 sachet or 11 g Baking Powder with Soda ; Levure Chimique
10 to 15 g pure ground Chili Powder (optional) ; Poudre de Piment or Poudre de Chili
50 g Sugar ; Sucre en Poudre
600 to 700 ml lukewarm Beef or Chicken Broth
1 package Corn Husks, or about 60 ; Feuilles de Maïs