Iraqi Meat Balls
This 'Iraqi Meat Balls' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE
Keywords
- Ethnic Recipes
- Kurdish Recipes
- Greek Recipes
- Afghan Recipes
- African Recipes
- American Recipes
- Bukhari Recipes
- Egyptian Recipes
- Hungarian Recipes
- Iraqi Recipes
- Italian Recipes
- Lebanese Recipes
- Middle Eastern Recipes
- Moroccan Recipes
- Persian Recipes
- Iranian Recipes
- Thanksgiving Recipes
- Turkish Recipes
- Yemenite Recipes
- Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globe-recipes.com.
Cooking tools:
- Grater
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Ladle
- Spoon
- Cutting board
- Chef's knife
- Kitchen scale
- Plate
- Serving bowl
Ingredients
- 1 pound ground beef
- 2 grated and drained onions
- 1 ½ pound green peas
- 1 grated tomato
- ½ cup tomato paste
- 1 potato cut to cubes
- 2 tbsp olive oil
- ¼ tsp Cumin
- ¼ tsp turmeric
- Salt
- Pepper
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