Hot Fudge Sauce | Oregonian Recipes
Sauce can be refrigerated, covered, for up to 2 weeks, or frozen for up to 2 months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 3 squares (1 ounce each) unsweetened baking chocolate
- 4 tablespoons (1/2 stick) butter
- 1/2 cup heavy cream
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 2 pinches salt
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