Matar paneer - Good Food Middle East

Ingredients

• 1 tbsp sunflower oil
• 225g paneer, cut into 3cm cubes
• 2½ cm piece ginger, grated
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp ground coriander
• 1 green chilli, finely sliced
• 4 large ripe tomatoes, peeled and chopped (or ½ 400g can chopped tomatoes)
• 150g frozen peas
• 1 tsp garam masala
• small pack coriander, roughly chopped
• naan bread, roti or rice, to serve