Recipe: <!-- -->Tangy Coleslaw with Dried Cranberries and Walnuts<!-- --> | Whole Foods Market

Recipe: <!-- -->Tangy Coleslaw with Dried Cranberries and Walnuts<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

If possible, prepare this coleslaw ahead of time and refrigerate it for a few hours before serving to let the flavors come together. Serve alongside Apple Cheddar Quesadillas, if you like.

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Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/4 teaspoon fine sea salt
  • 1 package (10-ounce) shredded cabbage coleslaw mix
  • 1 large carrot, grated
  • 2 green onions, thinly sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts (optional)

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