Recipe: Gluten-Free Morning Glory Muffins

Name: Recipe: Gluten-Free Morning Glory Muffins
Ingredients: 2/3 cup canola oil; 1/2 cup sugar; 1/4 cup brown sugar; 1 teaspoon gluten-free vanilla extract; 3 eggs; 1 cup quinoa flour; 1/2 cup potato starch; 1/2 cup tapioca starch; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons xanthan gum; 1/2 teaspoon fine sea salt; 1 cup grated carrots; 1 cup grated zucchini; 1/2 cup chopped toasted walnuts; 1/2 cup seedless raisins; 1/4 cup toasted coconut flakes; 1 teaspoon grated orange zest; 1 tart red apple, peeled, cored, and finely chopped

www.wholefoodsmarket.com

Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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