PRESSURE COOKING MARINARA SAUCE (SALLYE) | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 1 medium onion
• 1 medium red bell pepper
• 1 medium carrot
• 4 clove(s) garlic
• 1 tablespoon(s) dried oregano leaves
• 1 tablespoon(s) ground oregano
• 1/2 teaspoon(s) dried fennel
• 1 teaspoon(s) dried basil leaves
• 1 tablespoon(s) dried parsley leaves
• 1 teaspoon(s) chili powder
• 1/2 teaspoon(s) sea salt
• 1 teaspoon(s) ground black pepper
• 1 medium bay leaf
• 1 can(s) (14-16 ounce) petite diced tomatoes (i use hunts)
• 1 small can hunts tomato sauce
• 1/2 cup(s) chicken broth