Pesto Shrimp Asparagus Pasta
This Pesto Shrimp Asparagus Pasta can be on your dinner table in 30 minutes tops with your own fresh pesto made from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Food processor
- Blender
- Skillet
- Pan
- Pot
- Colander
- Mixing bowl
- Plate
- Chef's knife
- Paring knife
- Cutting board
- Salad spinner
- Paper towel
- Grater
- Spoon
- Stove
Ingredients
- ½ cup pine nuts
- 2 ounces fresh basil
- ½ cup Parmesan cheese (grated)
- ¼ cup olive oil
- 3 cloves garlic
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 10 ounces dry spaghetti (or pasta of your choice)
- ¾ pound large shrimp (shells removed and deveined)
- 2 tablespoons olive oil
- 1 pound asparagus ((1 bundle) trimmed and washed)
- 1 cup heavy cream
- 1 cup cherry tomatoes (halved)
- ¼ cup Parmesan cheese (grated)
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