Pulled Pork Flatbread with Blackberry Ginger BBQ Sauce

Ingredients

• 1/3 C OliveThis! Blackberry Ginger Balsamic Vinegar
• 2 T catsup
• 2 T packed brown sugar
• Just a dash of nutmeg (less than 1/8 t)
• 1 C pulled pork (I bought the pork pre-cooked from ALDI. Delicious!)
• 2 large Naan flatbreads
• ¼ C chopped fresh cilantro
• ¼ C angle chopped scallion, using the dark green parts
• ¼ C light oil divided (for garnish and rubbing on flatbread)
• 2/3 C shredded mozzarella cheese
• 1 t chili flakes
• 1/3 red onion, sliced thinly covered in apple cider vinegar and 3 T white sugar
• 2 ounces goat cheese softened