Low Carb Steak and Satay Cauli Rice – The Muscle Cook
Method: 1. Add your cauliflower into a dry pan on a low heat and cook for 10 minutes simply to remove the moisture. Pour into a bowl and set to one side. 2. In
Ingredients
- Rump Steak: 6oz
- Whole Cauliflower: 1/2
- Natural Peanut Butter: 1 tbsp
- Asparagus: 4 Spears
- Olive Oil: 1 tbsp
- Chicken Stock: 1/2 cup
- Chilli Oil: 1 tsp
- Sea Salt
- Black Pepper
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