Cucumber, Radish & Dill Slaw
This bright and fresh cucumber, radish, and dill slaw recipe (with a yummy and easy orange vinaigrette) is going to change your mind about coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1-2 green or Chinese cabbages, shredded
- 8 -10 baby cucumbers, cut into triangles
- 12 -15 radishes, washed and thinly sliced
- 1/4 cup freshly chopped dill
- 1/2 cup coarsely chopped pistachios (optional)
- 1/4 cup freshly-squeezed orange juice
- 1/4 cup extra virgin olive oil
- 1/4 tsp sea salt and ground black pepper
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