Chicken and Egg Sandwich with Hot Honey Butter | National Honey Board

Ingredients

• For Fried Chicken:
• 4 skinless, boneless chicken cutlets, (no more than 1 inch thick)
• 1 cup - buttermilk
• 1/2 tsp. - cayenne pepper
• 1 cup - all-purpose flour
• 1 tsp. - kosher salt
• 1 tsp. - black pepper
• 1 tsp. - paprika
• 1/2 tsp. - dried thyme
• 1/2 tsp. - onion powder
• 1/2 tsp. - garlic powder
• 1/4 tsp. - cayenne pepper
• Vegetable oil for frying
• For Hot Honey Butter:
• 8 T (1/2 cup) - unsalted butter, softened
• 1/4 cup - honey
• 1-2 tsp. - hot sauce
• 4 English muffins
• 4 large eggs, fried
• additional honey (hot honey recommended) for drizzling