Chicken, Egg and Broccoli Soup
Recipe for Chicken, Egg and Broccoli Soup. This simple soup is brightened by the addition of broccoli florets.
Ingredients
- 5-1/2 cups low-sodium chicken broth
- 3-1/2 cups coarsely chopped broccoli florest (about 1-1/2 lbs. broccoli)
- 2 large eggs
- 4 tbsp freshly grated Parmesan cheese
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