Fresh Green Goddess Quinoa Salad with Herbs and Avocado (Easy 43-Min Recipe) - Recipe By Me
A vibrant salad with creamy herb dressing, quinoa, kale, and seasonal greens. Perfect for wholesome lunches or light gatherings.
Ingredients
- 60 ml fresh lemon juice
- 30 ml apple cider vinegar
- 30 ml honey
- 2 cloves garlic
- 30 ml 2% Greek yogurt
- 2.5 g sea salt
- 15 g fresh cilantro
- 15 g fresh parsley
- 15 g fresh dill
- 1 green onion
- 5 g freshly grated ginger
- 0.5 large avocado
- 110 g white quinoa (yields approximately 350 g cooked)
- 360 g chopped kale (yields approximately 150 g after massaging)
- 15 ml olive oil
- 280 g frozen peas or edamame, thawed
- 250 g mini cucumbers or English cucumbers, sliced
- 10 g fresh mint, roughly chopped
- 2 green onions, diced
- 30 g roasted and salted pistachios, chopped
- 30 g crumbled feta cheese
- 1 g freshly ground black pepper
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