Turkey, Egg ‘n Cheese Breakfast Sandwiches
This healthy Turkey Egg ‘n Cheese Breakfast Sandwich is THE make-ahead recipe that every busy Macrostaxer should have on hand! Assemble 4 (or 8...or 12) sandwiches in less than 30 minutes, stash...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Cooling rack
- Round cookie cutter
- Baking pan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Zip-top freezer bag
- Paper towel
- Microwave
- Freezer
Ingredients
- 4 “Thomas” 100% whole wheat English muffins (228g)
- 6 eggs (300g)
- ¼ cup (62g) nonfat milk
- 12 slices (252g) “Hormel” Natural Choice smoked turkey
- ¼ cup (28g) “Kraft” shredded low-fat cheddar cheese
- Salt
- pepper
- Nonstick canola spray
- Optional: “Everything bagel” seasoning
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