Chicken & Celery Sandwich Recipe - High Tea Society
This delicious Chicken and Celery sandwich recipe is a feature of the Afternoon Tea at The Waiting Room at Crown Melbourne.
Ingredients
- 500 Grams chicken breast
- 20 Grams Cajun spice
- 1/2 loaf soy linseed bread
- 100 Millilitres Japanese mayonnaise (kewpie)
- 75 Grams celery fresh, chopped
- 20 Grams chopped chives
- 10 Millilitres olive oil
- seasoning to taste
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