Grilled Storm-Tossed Sour Cocktail - 1889 Magazine
The Grilled Storm-Tossed Sour cocktail recipe, courtesy of Fremont Mischief Distillery in Seattle, is the perfect drink to add to the first days of spring or to
Ingredients
- 1.50 oz Rye Whiskey
- 1 oz Grilled Lemon Juice
- ¾ oz Rosemary Simple Syrup
- 1 Fresh Egg White
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