Grilled Storm-Tossed Sour Cocktail - 1889 Magazine
The Grilled Storm-Tossed Sour cocktail recipe, courtesy of Fremont Mischief Distillery in Seattle, is the perfect drink to add to the first days of spring or to your upcoming summer BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1889mag.com.
Cooking tools:
- Grill
- Cocktail shaker
- Rocks glass
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 1/2 oz Rye Whiskey
- 1 oz Grilled Lemon Juice
- ¾ oz Rosemary Simple Syrup
- 1 Fresh Egg White
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