Beef & Broccoli Skillet Dinner Recipe | Dierbergs Markets

Ingredients

• 4 Dierbergs Signature Fresh Ground Beef Chuck Patties (4 ounces each)
• Coarse salt and freshly ground black pepper
• 1 tablespoon canola oil
• 1 can (14.5 ounce) reduced-sodium beef broth
• 3 cups broccoli florets (about ½ pound)
• 1 can (8 ounces) diced water chestnuts, drained
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons cornstarch, mixed with 2 tablespoons water
• ½ cup diagonally sliced green onions
• Hot cooked jasmine rice