ASIAN CHICKEN AND NOODLE SALAD | SA Garden and Home

Ingredients

• 30ml oil
• 4 chicken fillets, sliced
• 3ml Chinese five-spice powder
• 250g assorted Asian mushrooms, trimmed
• 8 baby corns, halved
• 2 baby Savoy cabbages, finely sliced
• 1 red pepper, deseeded and sliced
• 1 carrot, peeled and cut into matchsticks
• 100g sugar snap peas, halved lengthwise
• 1 small Mediterranean cucumber, halved lengthwise, sliced
• 50g bean sprouts, optional
• 10g fresh coriander leaves, torn
• 10g fresh mint leaves, torn
• 10g black and/or white sesame seeds, toasted
• 200g rice noodles, cooked and cooled
• 3 limes, zest and juice
• 60ml fish sauce
• 30ml soft brown sugar
• 45ml light soy sauce
• 1 red chilli, finely sliced