Vegan and Gluten-Free 'Eggnog' Cookies - Eat Drink Better
These gluten free, vegan cookies come out fluffy and light, just like a sugar cookie should! Who says you can't make tasty baked goods without animal products?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatdrinkbetter.com.
Ingredients
- 2 cups all purpose gluten free flour
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 cup Earth Balance Vegan Butter Sticks, softened
- 1 cup sugar
- 1 tablespoon flax meal, whisked with 1/4 cup water (egg substitute)
- 2 tsp. vanilla extract
- 1/4 cup vegan eggnog – I used So Delicious brand
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