Beef and Vegetable Stir Fry - Foodbook

Ingredients

• 12 ounces top sirloin, trimmed of excess fat & thinly sliced against the grain
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine
• 1/4 teaspoon white pepper
• 1/2 small head broccoli, cut into small bite-sized florets
• 1 large carrot, peeled as desired & sliced into thick strips
• 1 small red onion, thinly sliced
• 1/2 large red bell pepper, chopped into 1-inch pieces
• 3–4 mushrooms (white button or cremini/baby bella), trimmed & thinly sliced
• 1/2 small napa cabbage, chopped into 1-inch pieces
• Large handful snow peas, ends trimmed as desired
• 4 teaspoons grapeseed oil or high smoke point vegetable oil of choice
• Kosher salt & white pepper, to season
• Thinly sliced green onions
• Toasted sesame seeds
• 3/4 cup beef stock
• 1 tablespoon brown sugar
• 2 tablespoons oyster sauce
• 2 teaspoons sesame oil, divided
• 2 cloves garlic, finely chopped or grated