Floral ice cubes recipe | delicious. magazine
These stunning ice cubes add a flourish to summer drinks. The key is to boil the water first, as this removes dissolved gases that cloud the cubes. If you filte
Ingredients
- Large handful edible, unsprayed flowers such as elderflower, borage or snapdragons (we used finefoodspecialist.co.uk)
- 1 litre water
- You’ll also need…
- 3 x 12-hole ice cube trays
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