Floral ice cubes recipe | delicious. magazine

Floral ice cubes recipe | delicious. magazine

www.deliciousmagazine.co.uk

These stunning ice cubes add a flourish to summer drinks. The key is to boil the water first, as this removes dissolved gases that cloud the cubes. If you filte

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • Large handful edible, unsprayed flowers such as elderflower, borage or snapdragons (we used finefoodspecialist.co.uk)
  • 1 litre water
  • You’ll also need…
  • 3 x 12-hole ice cube trays

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