Summer pudding with rum whipped cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Whisk
- Souffle dish
- Saucepan
- Stove
- Ladle
- Measuring cup
- Spoon
- Bread knife
- Chef's knife
- Cutting board
- Plastic wrap
- Plate
- Can
- Refrigerator
Ingredients
- 300g fresh strawberries, hulled and sliced
- 340g sugar
- 375g fresh raspberries
- 250g fresh blueberries or blackcurrants
- 2 tbsp framboise (raspberry brandy)
- 1 large brioche loaf
- 240ml cold double cream
- 3 tbsp sugar
- 1/2 tsp pure vanilla essence
- 1 tbsp dark rum
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