Spanish-Style Mackerel Tapas Board | Gold Seal
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Ingredients
- 1 can of Gold Seal Mediterranean Wild Mackerel
- Pickled artichoke hearts
- Olives (green or black)
- Fresh cherry tomatoes
- Almonds
- Crusty bread or your favourite crackers
- 1 garlic clove (optional, for rubbing on bread)
- Fresh herbs (e.g., rosemary or thyme)
- Lemon peel or thin lemon slices
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