Veal Liver with Apples | RICARDO

Ingredients

• 1/4 cup (60 ml) butter
• 6 shallots, finely sliced
• 3 green apples or Cortland, peeled, cored and sliced
• 3 tablespoons (45 ml) maple syrup
• 2 tablespoons (30 ml) whole-grain mustard
• 4 large slices of veal liver
• 1/4 cup (60 ml) all-purpose flour
• Salt and pepper
• 1/4 cup (60 ml) of Calvados
• 1/4 cup (60 ml) 35% cream or 15% country style cream