salted caramel smoothie recipe
See our recipe for salted caramel smoothie. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Blender
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 2 medium sized frozen bananas
- 2 medjool dates, pips removed
- 1/2 teaspoon himalayan salt
- 1/2 cup macadamias
- 2 cups almond milk
- 1/2 vanilla bean (seeds removed if not using a powerful blender), or 1 teaspoon of vanilla extract
- 2 teaspoons mesquite powder (optional)
- big handful ice
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