The Great Gentleman
Discover The Great Gentleman's THE PERUVIAN NECKTIE recipe !
Ingredients
- 3 to 4 oz The Great Gentleman Spicy Pineapple Soda
- 1 ½ oz Pisco Quebranta
- ½ oz Barbancourt Pango
- 1 ½ oz Fresh pressed Lemon
- ½ oz Homemade Coconut Cream
- 1 oz Homemade LMN Chicha Morada
- ½ oz Homemade LMN Falernum Syrup
- Garnish: Coco Cookie (dehydrated Coconut pulp) and coco-nutmeg powder
- INGREDIENTS FOR HOMEMADE COCONUT CREAM
- 48 oz Coconut pulp
- 1L Coconut water
- ½L Sugar
- INGREDIENTS FOR THE FALERNUM SYRUP (FROM LE MAL NÉCESSAIRE)
- 400g Almonds (Avocado pits alternative)
- 30g Star Anise
- 20g Cloves
- 24g All Spice
- 320g Ginger
- 4L Water
- 4L Sugar
- 4 Limes
- INGREDIENTS FOR THE CHICHA MORADA SYRUP (FROM LE MAL NÉCESSAIRE)
- 500g Dried purple corn
- 30g Cinnamon sticks
- 20 Cloves
- 10g Star Anise
- 2L Pineapple Pulp
- 500g Sugar
- 125mL Lime juice
More Like This
The Great Gentleman
thegreatgentleman.ca
The Great Gentleman
thegreatgentleman.ca
The Great Gentleman
thegreatgentleman.ca
The Great Gentleman
thegreatgentleman.ca
The Great Gentleman
thegreatgentleman.ca
The Great Gentleman
thegreatgentleman.ca
The Great Gentleman
thegreatgentleman.ca
The Great Gentleman
thegreatgentleman.ca