The Great Gentleman
Discover The Great Gentleman's THE PERUVIAN NECKTIE recipe !
Keywords
- cocktail
- THE PERUVIAN NECKTIE
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegreatgentleman.ca.
Cooking tools:
- Blender
- Kitchen scale
- Dehydrator
- Citrus press
- Hydration vessel
- Ice crusher
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Glass
Ingredients
- 3 to 4 oz The Great Gentleman Spicy Pineapple Soda
- 1 ½ oz Pisco Quebranta
- ½ oz Barbancourt Pango
- 1 ½ oz Fresh pressed Lemon
- ½ oz Homemade Coconut Cream
- 1 oz Homemade LMN Chicha Morada
- ½ oz Homemade LMN Falernum Syrup
- Garnish: Coco Cookie (dehydrated Coconut pulp) and coco-nutmeg powder
- 48 oz Coconut pulp
- 1L Coconut water
- ½L Sugar
- 400g Almonds (Avocado pits alternative)
- 30g Star Anise
- 20g Cloves
- 24g All Spice
- 320g Ginger
- 4L Water
- 4L Sugar
- 4 Limes
- 500g Dried purple corn
- 30g Cinnamon sticks
- 20 Cloves
- 10g Star Anise
- 2L Pineapple Pulp
- 500g Sugar
- 125mL Lime juice
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