Spicy Beef Chili Recipe | Food Network Kitchen | Food Network

Ingredients

• 1 pound coarsely ground beef chuck
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried sage leaves
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, chopped
• 1/2 shallot, chopped
• 1 red bell pepper, seeded, chopped
• 1/2 jalapeno pepper, halved, seeded chopped
• 1 tablespoon chili powder
• 1/4 teaspoon cayenne pepper, or to taste
• 1/2 teaspoon ground chipotle pepper, or to taste
• Salt, to taste
• 1 cup Gallo burgundy wine
• One 16-ounce can crushed tomatoes
• One 16-ounce cans black beans, drained and rinsed
• One 16-ounce bag corn chips