Chipotle Guacamole (Copycat)
In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Measuring spoon
- Spoon
- Plastic wrap
- Serving bowl
- Refrigerator
Ingredients
- 2 large avocados (halved and pitted)
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh lime juice
- 1/4 cup red onion (finely chopped)
- 1/2 jalapeño pepper (stemmed, seeded, and finely chopped, see notes)
- 2 tablespoons cilantro leaves (finely chopped)
- salt
- tortilla chips (for serving)
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