Panzarotti napoletani – potato croquettes - Coochinando
Panzarotti napoletani are the perfect starter to make for a weekend meal spent with with your best friends. Easy and quick to make, they taste like heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Ingredients
- 1kg potatoes (the brand you buy to make mashed potato)
- 2 eggs
- 70g parmesan
- Salt and pepper
- A big bunch of fresh parsley, roughly chopped
- 250g mozzarella, chopped into strips and well drained
- Peanut oil to fry
- About 250g fine breadcrumbs
- 3 egg whites
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