Panzarotti napoletani – potato croquettes
Panzarotti napoletani are the perfect starter to make for a weekend meal spent with with your best friends. Easy and quick to make, they taste like heaven!
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Plate
- Paper towel
- Potato ricer
- Mixing bowl
- Slotted ladle
- Fork
- Kitchen scale
- Instant-read thermometer
Ingredients
- 1kg potatoes (the brand you buy to make mashed potato)
- 2 eggs
- 70g parmesan
- Salt
- pepper
- A big bunch of fresh parsley, roughly chopped
- 250g mozzarella, chopped into strips and well drained
- Peanut oil to fry
- About 250g fine breadcrumbs
- 3 egg whites
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