Easy chocolate chip cookies recipe | Gourmet Traveller

Ingredients

• 125 gm softened butter
• 165 gm (¾ cup) brown sugar
• 55 gm (¼ cup) caster sugar
• 1 egg, lightly beaten
• 225 gm (1½ cup) plain flour
• 100 gm dark chocolate buttons (70% cocoa solids)
• 2 tbsp milk
• 2 tbsp crunchy peanut butter
• 1½ tsp baking powder
• 1 tsp bicarbonate of soda