Turner's Creek Bloody Mary | Paula Deen
A classic bloody mary that's great with brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 oz (optional) vodka
- 4 oz tomato and vegetable juice
- 1/2 teaspoon freshly grated horseradish
- 2 to 3 dashes to taste Worcestershire sauce
- 3 dashes Paula Deen Hot Sauce
- 1/2 teaspoon Paula Deen Seasoned Salt
- 1/4 oz fresh lemon juice
- 1 tablespoon celery salt
- 1 lime wedge
- 1 stem pickled okra
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