Caramel Macchiato Thumbprints Recipe | Betty Crocker

Ingredients

• 2 teaspoons instant espresso coffee powder or granules
• 1 tablespoon hot water
• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• 1/4 cup Gold Medal™ all-purpose flour
• 1/2 cup butter or margarine, melted
• 2 teaspoons vanilla
• 1 egg
• 18 caramels (from 14-oz bag), unwrapped
• 2 tablespoons milk
• 1/2 cup semisweet chocolate chips
• 1 teaspoon shortening