Parker’s Onion Soup | Touch

Ingredients

• 30g or 1oz of butter
• 2 tablespoons of sunflower oil
• 675g or 1½ lbs of onions, halved, and thinly sliced
• 2 cloves of garlic crushed
• ½ teaspoon of caster sugar
• 1 litre or 1¾ pints of vegetable stock (I always use marigold stock powder)
• 2 teaspoons of yeast extract or marmite
• 290ml or ½ pint of dry white wine