Parker’s Onion Soup | Touch

Name: Parker’s Onion Soup | Touch
Ingredients: 30g or 1oz of butter; 2 tablespoons of sunflower oil; 675g or 1½ lbs of onions, halved, and thinly sliced; 2 cloves of garlic crushed; ½ teaspoon of caster sugar; 1 litre or 1¾ pints of vegetable stock (I always use marigold stock powder); 2 teaspoons of yeast extract or marmite; 290ml or ½ pint of dry white wine

touch33.net

Savor rich, caramelized onions in this comforting soup, enhanced with yeast extract and vegetable stock for a deep flavor. Perfectly gooey and lightly sweetened.

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