Homemade Cookie Butter (white chocolate graham version)

Ingredients

• 2 cups unsalted dry toasted blanched sliced almonds (the blanching process removes the skin; if you can only find regular sliced almonds, that is fine)
• 6 full graham crackers sheets, broken up into small pieces (I used honey, but cinnamon would also be good)
• 2 Tbsp neutral-flavored oil, such as safflower
• 1/2 cup all-natural white chocolate chips (or 1/4 cup honey or pure maple syrup)
• 3/4 tsp ground cinnamon, or more to taste
• 1/16 tsp ground nutmeg, or more to taste
• 1/16 tsp ground cloves, or more to taste
• 1/2 tsp pure vanilla extract