Sweet & Sour Chicken Drummettes
These delicious sweet-and-sour chicken drummettes make an easy appetizer that can be prepared ahead and served from a slow- cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Skillet
- Wax paper
- Mixing bowl
- Whisk
- Tongs
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 pounds (35 to 40) Gold'n Plump® Chicken Wingettes and Drummettes
- 1/2 teaspoon garlic salt
- 3/4 cup sugar
- 3/4 cup ketchup
- 1/2 cup pineapple juice
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1 teaspoon MSG flavor enhancer, optional
- 2 eggs
- 1 cup all-purpose flour
- 3 tablespoons vegetable oil
- 2 cups red or green bell peppers (or a combination) in 1/2-inch pieces
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