Skirt Steak Wraps with Guacamole Recipe | Samsung Food App
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- Skirt Steak Wraps with Guacamole
- 1 (8 count) package of 6” wraps
- 2-3 lbs skirt steak, soaked for 30 min to 1 hour in cold water
- ½ teaspoon garlic powder
- 2 yellow onions, sliced into half moons
- ¼ cup oil, for frying
- Store-bought guacamole (or make your own, Mash a ripe avocado, add some lime juice, finely diced jalapeño, garlic powder, and salt to taste.)
- Store-bought Caesar dressing (or any creamy dressing of your choice)
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