Garlicky Grilled Shrimp – Soup's On with Schallock
I can remember the first time I ever tried shellfish. My grandma always bought the holiday platters with shrimp and cocktail sauce to serve at our family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cannabis-specialists.org.
Cooking tools:
- Shrimp deveiner
- Grill
- Skewer
- Mixing bowl
- Refrigerator
- Measuring spoon
- Saucepan
- Spoon
- Paper towel
- Plate
Ingredients
- 8 Medium Shrimp (about 6 oz)
- 3 oz Olive Oil
- 2 tsp Crystal’s Hot Sauce (Tabasco can be substituted in)
- ½ tsp Minced Garlic
- ¼ tsp Dried Onion Flakes
- 1 tsp Lemon Pepper
- 1 ½ tbsp Butter
- 5 drops Crystals Hot Sauce (Tabasco can be substituted in)
- ⅛ tsp Dried Dill
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