Hainanese Chicken Rice: Recipe For Singaporean Chicken Rice
Deliciously easy Hainanese chicken rice (Singaporean chicken rice) takes a few hours and several steps to make, but most is resting time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 x 1.5kg (3lb 5oz) chicken
- Salt flakes, to taste
- 3cm piece ginger, peeled and roughly chopped
- 2 green onions, trimmed and halved
- 2 tablespoons Shaoxing rice wine (40ml)
- 2 tablespoons vegetable oil, more or less (40ml)
- 3 red shallots, finely sliced
- 2 cloves garlic, finely sliced
- 400g (14oz) jasmine rice
- Ginger & Green Onion Sauce
- 1 Lebanese cucumber, sliced into half moons
- Sambal oelek, sambal goreng or other chilli sauce (optional)
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