Mushroom Turkey Tetrazzini Recipe: How to Make It

Name: Mushroom Turkey Tetrazzini Recipe: How to Make It
Total time: 60 min
Ingredients: 12 ounces uncooked multigrain spaghetti, broken into 2-inch pieces; 2 teaspoons chicken bouillon granules; 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 2 tablespoons all-purpose flour; 1/4 cup sherry or additional pasta water; 3/4 teaspoon salt-free lemon-pepper seasoning; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup fat-free evaporated milk; 2/3 cup grated Parmesan cheese, divided; 4 cups cubed cooked turkey breast; 1/4 teaspoon paprika, optional

www.tasteofhome.com

This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser! —Linda Howe, Lisle, Illinois.

Keywords

taste of home turkey tetrazzini

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: