Crispy Roasted Yellow Potatoes My Familys Fave

Name: Crispy Roasted Yellow Potatoes My Familys Fave
Total time: 55 min
Ingredients: 2 lbs (900g) yellow potatoes, such as Yukon Gold, washed and cut into 1-inch cubes; 3 tablespoons (45ml) olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 teaspoon (5g) kosher salt; 1/2 teaspoon (2.5g) black pepper; 1 tablespoon fresh parsley, chopped (for garnish, optional)

crock.recipes

Looking for the perfect roasted yellow potatoes These are crispy garlicky and herbinfused An easy potato side dish thats ready in under an hour Get the recipe…

View full recipe on crock.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at crock.recipes.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Spatula
Parchment paper

Ingredients

2 lbs (900g) yellow potatoes, such as Yukon Gold, washed and cut into 1-inch cubes
3 tablespoons (45ml) olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon (5g) kosher salt
1/2 teaspoon (2.5g) black pepper
1 tablespoon fresh parsley, chopped (for garnish, optional)